Slovakian beef on cream or commonly know as hovädzia sviečková na smotane.
Cooking time for this meal is quite a while as you need to cook the beef until it is nice and tender.
It is a good idea to tenderise the meat before doing so to help with the cooking process.
Serve this with Parená Knedľa. It’s the soft steamed bread that features in the image of the meal.